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✅ PART 1 — Interview
1. Where do you live?
I live in an apartment located in a fairly peaceful residential area of my city. It’s not very large, but it’s comfortable and well-maintained. The location is one of the main reasons I enjoy living there because everything I need on a daily basis is close by.
2. How would you describe the area you live in?
I would describe it as a clean, organised, and family-friendly neighbourhood. There are tree-lined streets, small parks, grocery stores, and cafés within walking distance. The area isn’t too crowded, and the environment feels safe and welcoming. It’s the kind of place where people greet each other casually, even if they don’t know each other very well.
3. Do people from different age groups live in your neighbourhood?
Yes, the neighbourhood is quite diverse in terms of age groups. You’ll find young professionals who’ve recently moved in for work, families with school-going children, and older residents who have been living there for decades. This mix gives the area a balanced and lively atmosphere.
4. Do you think your area is suitable for both young and older people?
Absolutely. Young people appreciate the convenience, public transport, and cafés, while older people enjoy the quiet environment and availability of healthcare services. There are parks for children, fitness centres for adults, and peaceful corners for senior citizens, so it caters to everyone’s needs.
5. Are you currently studying or working?
I’m currently studying, but I also work part-time. Managing both can be challenging at times, but it has helped me develop discipline, responsibility, and time-management skills.
6. Were you satisfied with the field of study you chose?
For the most part, yes. I chose my field out of genuine interest, and I enjoy learning new concepts. There are days when the workload feels overwhelming, but overall, I feel I made the right choice.
7. If you could choose a different subject, what would it be?
If I had the freedom to choose again, I might go for psychology. I’ve always been curious about why people behave the way they do, and I love understanding human emotions, decision-making, and personality differences.
8. Do you plan to continue studying in the future?
Yes, I definitely plan to continue studying. I want to specialise further, either through a master’s program or professional certifications. Continuous learning is important because technology and industries are evolving so quickly.
✅ PART 2 — Cue Card
Describe a food you tried and found strange.
A food I tried and found quite strange was fermented soybean soup, which is sometimes made with natto, a traditional Japanese ingredient. I tried it last year during an international food festival at my university. Different cultural clubs had put up stalls, and the Japanese association was offering a few traditional dishes, including this soup.
I had heard about natto before, mainly because it’s famous for being healthy but also for having a strong smell. However, I had never tasted it. When I approached the stall, the aroma hit me immediately—it was strong, almost pungent, and very different from anything I had tried before. The volunteers encouraged me to taste it, so I decided to give it a try.
When I finally tasted it, the first thing I noticed was the texture. It was slightly slimy and sticky, which felt unusual. The flavour was a mix of salty, bitter, and somewhat nutty, but the unfamiliar texture made it more challenging to enjoy. I remember being a little hesitant at first, but I didn’t want to judge it too quickly because it’s an important part of Japanese cuisine.
Even though it wasn’t something I would eat regularly, I’m glad I tried it. It made me step out of my comfort zone and appreciate how different cultures have unique food traditions. The experience was memorable and even made me more open-minded about trying new dishes in the future.
✅ PART 3 — Discussion
1. What traditional foods are common in your region?
In my region, traditional dishes like lentils, rice, flatbreads, and various slow-cooked vegetable curries are very common. People also enjoy dishes like stuffed breads, yoghurt-based items, and festive sweets such as halwa and laddoos. These foods have been part of our culture for generations and are usually prepared during family gatherings or festivals.
2. How would you describe the flavours or ingredients of these foods?
The flavours are rich, aromatic, and comforting. Most dishes include a combination of spices such as turmeric, cumin, coriander, and sometimes garam masala. The ingredients are usually simple—vegetables, grains, yoghurt, and lentils—but the way they’re cooked makes them taste special. Some dishes are mildly spiced, while others have a strong, bold flavour.
3. How have traditional dishes changed compared to the past?
Traditional dishes have changed mainly due to lifestyle shifts and modern cooking methods. In the past, food was cooked slowly on wood fires or clay stoves, which gave it a unique taste. Today, people use pressure cookers, microwaves, and non-stick cookware to save time. Many recipes have also become lighter because people are more health-conscious and prefer less oil and fewer heavy ingredients.
4. Do people still cook traditional food at home nowadays?
Yes, but not as frequently as before. With busy schedules, people tend to rely on quick meals or restaurant food during the week. However, during weekends, holidays, or cultural festivals, families still cook traditional dishes because they feel nostalgic and meaningful. These meals bring everyone together.
5. What kinds of food do people prefer to eat these days?
People nowadays prefer a mix of convenience food and international cuisine. Fast food, ready-to-eat meals, and takeaways are very popular. At the same time, younger people enjoy exploring global cuisines like Italian, Chinese, Korean, and Mexican. The trend today is variety—people don’t want to eat the same thing every day.
6. How has globalisation influenced people’s eating habits?
Globalisation has had a huge impact. People now have access to ingredients and dishes from all over the world, which has expanded their tastes. International restaurants are common, and food delivery apps make global food easily available. As a result, traditional eating habits have blended with modern and foreign influences, creating a more diverse and experimental food culture.
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